"Operators in the food service sector must create, apply, and follow permanent procedure(s) based on the principles set forth by the HACCP."
(European Parliament and Council Regulation (CE) Nº 852/2004, of 29 April 2004, related to food product hygiene).
Our
multidisciplined team of diversely trained personnel in various specializations
makes Quimicral an enterprise capable of solving all types of problems
in all areas of the Food and Agriculture Industry pertaining in any
way to Product Quality Management.
We
will never provide a budget proposal without first understanding perfectly
the nature of your business. In addition, as we count on our laboratory,
our prices will always be the most reasonable.
We don't play with our food... With our discipline and training we manage to provide the best service at the best price.